Corn starch (non-GMO) is among the most popular food products and certainly the top favorite for industrial usage. 

Until now, you may have thought you knew everything about corn starch. Wait; here are five things that may surprise you about corn starch. Let’s begin our fascinating journey, then!

1. It contains no protein (0.003%) since it is derived exclusively from dried corn kernel endosperm (in contrast to corn flour, which comes from the whole kernel). This is why it is popular among the goods, pharmaceuticals, and manufacturing industries. Furthermore, it is gluten-free and rich in carbohydrates (91%).
2. Corn Starch is a moisture absorber, as the reason it is kept in an airtight container away from ambient humidity and extreme heat. 
3. Corn Starch is an excellent egg substitute in baking, as it replicates the egg’s binding properties to keep its ingredients intact in one place (by the top US corn starch supplier). 
4. If you’re trying your hands at cooking using corn starch, don’t put it directly in hot liquid. Rather, let the liquid cool slightly to ensure the product is evenly distributed and prevent lumps from forming!
5. Corn starch isn’t all white. It comes within a rainbow of colors depending on the food coloring. And interestingly, all these colors carry a unique significance. Yellow to make it resemble corn flour; blue for an aesthetic appeal; green for the festive vibe; pink to be used in cakes and pastries.