Non-GMO corn starch is a versatile gluten-free ingredient in your pantry. From thickening foods to enhancing their flavor, this derivative of starch forms a crucial part of every food industry.
But this is just the beginning! There are several more benefits it offers to food manufacturers.
What exactly are those benefits? Let’s find out!
- Boosts Texture
The fundamental goal of every industry (whether its food industry or any other) is to earn profit. And the best way to achieve that is through their aesthetic appeal, which can be achieved through corn starch (talking about the food industry). With the right food texture, more clients will be inclined toward your company which helps you achieve this target.
- Reduce Fat Content
Many foods contain corn starch as a fat substitute, which prevents excess calories that contribute to obesity. The fewer fats, the healthier your food products will be!
- Acts As an AThickening Agent
Several liquid-based foods can benefit from corn starch thickening, including soups, custards, and sauces, which help control moisture and improve structural stability, flow, and taste.
- Raises The Crispness
Corn starch is added to the batter of chicken nuggets to raise its crispiness and controls its oil absorption after frying.
- Cost Effective
Not to forget its cost-effectiveness compared to other starch products, making it a foremost choice for many food manufacturers.
- Environmental Sustainability
As with the increase in environmental awareness, many food manufacturers are switching to sustainable ingredients for their manufacturing. Corn Starch, similar to Maize flour, forms the best choice with regard to this.
We hope these pointers helped! Keep up with this GOSORS– a premier corn starch supplier’s-blog section to learn more about Corn Starch. Wishing you a healthy life!
