Caramel Supplier for Food & Beverage Industry | High-Quality Caramel Ingredients

Looking for a reliable caramel supplier for your food and beverage products? Caramel is a key ingredient made by heating sugars, widely used for its rich color, unique flavor, and versatility. There are four main types of caramel: Plain Caramel (Class I), Caustic Sulfite Caramel (Class II), Ammonia Caramel (Class III), and Sulfite Ammonia Caramel (Class IV)—each suited for different applications. Caramel is essential in producing delicious desserts, soft drinks, sauces, bakery products, and more.

At GOSORS, we provide a wide range of premium caramel ingredients tailored to meet industry standards. Our caramel products deliver consistency in flavor, color, and quality. For affordable, high-quality caramel solutions, contact GOSORS and get competitive prices for your bulk caramel needs.