Vanilla flavouring is a popular ingredient used in a variety of sweet and savory dishes. It is extracted from the seeds of the vanilla orchid and is known for its sweet, creamy, and warm flavor. Vanilla is used to flavor a variety of foods and beverages, including ice cream, cakes, cookies, custards, and syrups. Vanilla flavoring is often made from a combination of chemicals and can be used as a substitute for real vanilla extract.
Where does the vanilla flavour come from? Vanilla flavouring contains a chemical compound ‘Castoreum’ which comes from the anal glands of beavers.
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